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EATER MAPS

Midwesterners love their fried fish, and Chicago is no exception. Folks looking to avoid red meat can find a bountiful variety of deep-fried delicacies: From the British-inspired fish and chips, to cornbread-coated catfish. Many southern-style fillets have been appropriated to Chicagoans thanks to the city's unique hot and mild sauces that act as a perfect c... read more...

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