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The Best Mandoline for Paper-Thin Vegetable Slices, Tested and Reviewed

The unparalleled speed and consistency of a mandoline makes it an indispensable kitchen tool for ethereal shaved salads, huge batches of coleslaw, and family-style potatoes au gratin.

Dauphinoise Potatoes

In this classic French dish, potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.

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