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COOK THIS NOW
The Myth of the Margarita and Its Many Inventors
Read the origin story—and shake up an avocado margarita, too.
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This Japanese Can Opener Is My Favorite Cutting-Edge Kitchen Tool
Dump your clamp-and-crank can opener for this versatile, streamlined slicer. Read More ►
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Are You Cooking Your Tomato Paste for Long Enough?
Get the most out of your tomato paste by browning it, which concentrates its natural sugars. Read More ►
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Cap off the night with impressive but easy desserts, so you can spend your night mingling rather than baking. Read More ►
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