Whether you’re a big vegetable fan, meat eater, or both, it’s no wonder why roasting is one of the first kitchen tasks every home cook masters. After all, the golden brown, perfectly caramelized result that can come of drizzling a dish in oil and popping it in the oven is a pretty astonishing kind of kitchen magic. Oil is an essential part of the roasting process, as fat is necessary to achieving that delicious caramelization we expect of our roasted dishes. However, with seemingly endless oil options available today it can be hard to figure out just which oils work best for our various cooking tasks—and roasting in particular. Read more... |
