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Issue No. 1071: April 2021

Patio weather is here to stay, and we have some great places to kick back in the sunshine and enjoy a few frosty cocktails. Plus, we’re dusting off those grills for aCaribbean-inspired shrimp appetizer and a versatile steak salad with an addictive creamy avocado dressing. And ready to start shuckin’? We have a refreshing white wine that’s a match made for oysters. Happy spring to you all and thank you for your continued support!

Cheers!

Tanji

Photo Credit: Branch Neighborhood Grill

The Best Patios to Enjoy Texas' Spring Weather

Spring has arrived in Texas and we’re eager to get outside to enjoy the beautiful weather. We pulled some of our favorites from around the state offering stunning al fresco dining, as well as superb food and cocktails. Find our complete list of spring-ready patios HERE.

CLEAR THE AIR

Photo Credit: Clementine

Our Spring Dine-In & Take-Out Guide

There’s no better time to dine out or grab a superb meal to go from your favorite local restaurants. We’ve rounded up some of the best spots to check out this season in Austin, Houston and San Antonio. Find our list HERE.

SUPPORT LOCAL

Photo Credit: Julia Hefflefinger

Recipe Spotlight: Grilled Steak Salad

with Spicy Avocado Dressing

This hearty grilled dinner salad is our favorite way to use up an abundance of in-season produce, no matter the time of year. In spring we’re adding blanched snap peas, shaved spring carrots, and grilled asparagus to the mix. Just don’t skip the silky avocado-buttermilk dressing—it’s incredibly versatile and tastes great on everything. Get the full recipe HERE

DINNER IS SERVED

Photo Credit: Goya Foods

DIY: Goya Foods’ 10-Minute Caribbean Shrimp Bites

In this Goya original recipe, we’re combining their fried plantains (tostones) with citrus-marinated shrimp for a festive Caribbean-inspired appetizer. The shrimp soak up the lemon-cilantro marinade and make a perfect party bite when piled on freshly fried plantains. Learn how to make it yourself HERE.

SHRIMPLY THE BEST

Photo Credit: Suavia

Tanji’s Wine Finds: Suavia Soave Classico

When the weather gets warmer, our wines get crisper! The Suavia Soave Classico ($16) from northern Italy is bright, refreshing, and zesty—similar to a Sauvignon Blanc. It pairs nicely with light lemony pastas, risotto, scallops and freshly shucked oysters. Find it at your local H-E-B HERE.

BUY IT HERE

Photo Credit: Wine and Food Week

Ladies of the Vine Tasting & Luncheon

Join women of the wine world at Ladies of the Vine, an unfiltered panel discussion and luncheon in Houston on May 21! You'll meet top female industry professionals and get an intimate glimpse of their personal journey with wine. Learn more about this exciting event and purchase your tickets HERE.

RSVP

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