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| Plus: How to get a head start on the growing season. View in browser | Manage preferences COOK THIS NOW Saucy Beans and Artichoke Hearts With Feta For a minimal-effort meal, sauté onions until translucent, then add tomatoes, garlic, and oregano. While that simmers, you’ll sear artichoke hearts until golden brown. Thanks to canned beans and artichokes, this hearty, delicious dinner is ready in a flash. READ MOREWhat We're Talking About
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