Loading...
Plus: Any-Hummus Dressing.
View in browser | Manage preferences
COOK THIS NOW
How Long Do Hard-Boiled Eggs Last?
We spoke with food safety experts to learn everything there is about storing hard-boiled eggs.
YOUR ULTIMATE RECIPE RESOURCE
Expert-Tested Product Reviews
Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.
What We’re Talking About
Any-Hummus Dressing
Turn that unassuming container into a velvety dressing for salads or roasted vegetables. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Tested and Reviewed: The Best Stainless Steel Pans for Everyday Use
The winner of our battery of tests was quick-heating with no hotspots. Read More ►
What to Make With All That Leftover Ham
Creamy casseroles, easy pastas, and the ultimate crispy sandwich. Read More ►
Our Best April Recipes
Put these on your spring bucket list. Read More ►
Cleaning Your Cast-Iron Skillet Has Never Been Easier
Thanks to this genius tool. Read More ►
Trending Recipes
Simple One-Skillet Chicken Alfredo Pasta
View Recipe ►
Peanut Butter and Ginger Cookies
Key Lime Pie
Béarnaise Sauce
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024