Newsletter
February 17, 2017


The Best Soup in Every State

Seriously, who doesn’t love soup? The possibilities are literally infinite, it’s easy to make and serve, and it’s warm and comforting. Thankfully, restaurants all throughout the country are making some truly great bowls of soup from scratch, and we’... Read More
 
Clam Chowder


How to Vacation Like the Obamas

It was the vacation envied around the world. Okay, so maybe not everyone envied it, but if you did (as many Americans did), no one is stopping you from following in the tropical getaway footsteps of Barack and Michelle Obama. The former president... Read More
 





Drink This One Thing Every Morning to Lose Weight

There’s no weight loss secret that thin people are keeping to themselves: To slim down simply requires sticking to a disciplined diet and exercising consistently. [related]With that being said, there are certain drinkable concoctions that make it... Read More
 
Apple Cider Vinegar


10 Best Crêpes in America

We’ve recently shared where to find the best pancakes in America, but what about crêpes, pancakes’ Gallic cousins? They’re equally as delicious, if not moreso, yet are often overlooked in this country in favor of their fluffier counterparts. Don’t... Read More
 
The Crêpery (at Co-op)


How to Shop Fast and Cheap for Any Party

Grocery shopping is something most people do on a regular basis. Based off of a combination of sale prices, personal cravings, and what you already have around the house, you make a list (or not), head to the store, and pick up mostly items that you... Read More
 
circular


Interview with Chef Kathleen Sefcik of Key West’s Mangoes

Katherine Sefcik is the executive chef at Mangoes, an elegant restaurant in Key West. She was trained at the New England Culinary Institute and she is a fabulous cook.The Daily Meal: How did you get into cooking? What were your early influences?Chef... Read More
 
Chef Kathleen Sefcik


Why Midtown East’s Nare Imports Fish From Japan To New York City

With all of the emphasis at New York City restaurants on “locally sourcing” meat to produce and everything in between, there has to be a really good reason to go through the trouble of importing fish from Japan. There are several good reasons, in... Read More
 
Nare Sushi





10 Reasons Why You Should Be Drinking Caffe D’arte

Boasting more coffee shops per capita than any other American city (35 for every 100,000 residents), Seattle is the capital of caffeine. Dozens of regional roasters ensure that Seattleites can choose sips that align with our affection for locally... Read More
 
Caffe D’arte

 
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