Crispy, lacy-edged—and perfect for toppings.

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COOK THIS NOW

Sourdough Crepes

Forget sourdough pancakes, which often turn out gummy. These crepes are a better solution for using up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for sweet or savory toppings like jam, crème fraîche, demerara sugar, or lox.

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