Stainless steel pans are excellent for searing steaks, chicken thighs, and salmon fillets. You can use them to make omelets, pan sauces, and caramel. And unlike nonstick cookware, you don’t need to tiptoe around them; they’re compatible with induction cooktops, are oven safe, can withstand high heat, and can take a beating from metal utensils. These are our favorites from testing. |
A zesty, umami-rich pan sauce is what makes this seasonal supper something you’ll want to eat again and again. As one reader puts it, “This was a pleasure to cook, came together so fast, and each part in perfect sequence, like a dance.” |
