Plus: How to make amazing flour tortillas at home.
COOK THIS NOW At taquerias in Mexico, the most commonly served vegetarian option is the taco de champiñon, or mushroom taco. This new recipe from Epi contributor Andrea Aliseda really lets the mushrooms shine, turning them crispy and meaty, almost like carnitas. The tacos get topped with avocado, a squeeze of lime, and a creamy, nutty salsa that uses peanut butter to cool the heat of the serrano chiles. What We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |