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| Plus: Why we love freezing our greens. View this email in your browser | Manage newsletter preferences COOK THIS NOW Potlikker Noodles With Mustard Greens A leftover ham bone (with some meat still attached, of course) makes a great substitute for the ham hock in this pasta recipe. The rest of the flavor comes from braised greens, smoky potlikker, and hot pepper sauce. VIEW RECIPEWhat We're Talking About
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Squeeze and Freeze Your Greens for Quicker Weeknight Cooking
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