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COOK THIS NOW In this Taiwanese turkey rice recipe from Epi contributor Clarissa Wei, a bone-in turkey breast gets poached in a flavorful broth, then shredded and dressed with a rich and savory sauce that’s flavored with rice wine, white pepper, and light soy sauce. If you have leftover turkey, you can skip the poaching process and get to right shredding—just don’t skip the crispy fried shallot topping. What We're Talking About
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