| Grab the (plant-based) cream cheese. View this email in your browser | Manage newsletter preferences COOK THIS NOW Vegan Sour Cream and Onion Dip The best plant-based substitute for sour cream? Plant-based cream cheese. According to Epi contributor Ramin Ganeshram, plant-based cream cheese best approximates the flavor—and the texture—of sour cream, especially when mixed or blended, the way it is in this vegan dip. Top the bowl with crispy fried shallots for a slightly brighter final flavor and additional texture. VIEW RECIPE What We're Talking About A Highly Opinionated Guide to the Best Plant-Based Dairy Products A 15-year veteran of vegan butter, cheese, milk, and yogurt weighs in on which brands are best. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER Can the Always Pan Replace All of Your Cookware? We put this multi-purpose tool to the test. Read More ► 51 Appetizer Recipes That’ll Make You Want to Snack All Day Appetizers and hors d’oeuvres that just might upstage the main course. Read More ► Trending Recipes Swiss Chard–Tahini Dip View Recipe ► Polenta Bites With Wild Mushrooms View Recipe ► Boneless Buffalo Chicken "Wings" View Recipe ► Instant-Pot Vegan Cauliflower Queso View Recipe ► Pecan Brie Brûlée View Recipe ► Lemon-Pepper Salami Bites View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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