Hello friends! In today’s newsletter, we’re sharing our favorite (and easiest) way to grill up a whole chicken, plus 5 ideas on how to season it up. Also, did you know that August 13th is National Prosecco Day? We’re popping the tops on our favorite H-E-B bottles and sharing a few refreshing cocktails to make with them. And if you’re in San Antonio, get ready for SA Restaurant Weeks! I will be sharing some of my favorite local picks for you to check out. Find all this and more below.
Cheers!
Tanji