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| Issue No. 1123: August 2021 |
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Hello friends! In today’s newsletter, we’re sharing our favorite (and easiest) way to grill up a whole chicken, plus 5 ideas on how to season it up. Also, did you know that August 13th is National Prosecco Day? We’re popping the tops on our favorite H-E-B bottles and sharing a few refreshing cocktails to make with them. And if you’re in San Antonio, get ready for SA Restaurant Weeks! I will be sharing some of my favorite local picks for you to check out. Find all this and more below.
Cheers! Tanji |
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| The Best Way to Grill a Whole Chicken |
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| Cooking a whole chicken can be intimidating! Ease your anxiety and cut the cooking time in half with one simple technique: spatchcocking. By removing the back bone and laying the chicken flat, it cooks evenly and more quickly. Find a step-by-step guide, plus 5 ways to season up your bird HERE. |
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| Make This Now: Maria Cookie Tiramisu |
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| Light as air, this crowd-pleasing Tiramisu from Goya Foods is spiked with Kahlua and rum and is an elegant dessert for your next dinner party. Instead of Ladyfingers, Goya uses their crisp Maria cookies for a twist on the classic. Get the recipe HERE. |
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| Photo Credit: Las Palapas |
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| Tanji’s Dine Finds: Las Palapas |
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| Culinaria’s Restaurant Weeks kick off this weekend in the San Antonio area! From August 14-28, you can visit your favorite local restaurants and enjoy special lunch and dinner menus for unbelievable prices! One of our favorites is Las Palapas, an iconic destination for home-style Mexican food. The griddled tacos, smothered burritos and frosty margaritas are some of the best in SA. Plan your visit HERE. |
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| Tanji’s Wine Finds: National Prosecco Day |
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| August 13th is National Prosecco Day, and for those of you who have been here for a while, you know how much we love bubbly! In honor of the holiday (we love any reason to celebrate), we’ve rounded up our three favorite sparkling cocktails along with a few superb bottles from our friends at H-E-B. Find it all HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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