| It's grilling season, which means that once again, across the country, people are getting creative about what they can throw on the grill, beyond the usual hot dogs and hamburgers. Mushrooms? For sure. Corn? Absolutely. Fish? Yup. Dessert? Of course. But when you're making something as delicate as fish on the high heat of the grill—something that can go from raw to overcooked before you know it—it helps to have a little bit of insurance. Read more... |
