Plus: This salad dressing got Aretha Franklin’s respect.

View in browser | Manage preferences

COOK THIS NOW

How to Substitute Dried Herbs for Fresh (and Vice Versa)

How to substitute dried herbs for fresh: a variety of fresh and dried herbs

Make the most of whatever kind of herbs you’ve got.

YOUR ULTIMATE RECIPE RESOURCE

Become a Subscriber Today

Find your new favorite recipes—or make some from our brand new Bon Appétit 56 list—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale!

GET DIGITAL ACCESS

What We’re Talking About

Nicoise salad with halibut on a blue-rimmed platter with a serving fork.

Roasted Niçoise Salad With Halibut

The star of this simple sheet-pan dinner? Jarred artichoke hearts, which turn delightfully crispy on the roasting pan. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Photo of sautéed carrots in a carbon steel frying pan.

The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron

Professional chefs have reached for carbon-steel cookware for decades. Now you can too. Read More ►

14 Types of Fresh Herbs and How to Cook With Them

Your recipe calls for marjoram. Do you know what that stuff looks like? Read More ►

A person dipping a cucumber into buttermilk vinaigrette from a platter of crudité vegetables.

The Herby Dressing That Saved Aretha Franklin’s Birthday

When a superstar walks in for dinner, you’ve gotta be prepared. Read More ►

A Crate + Barrel Herb Keeper with parsley and dill.

This $20 Dollar Container Is the Best Way to Store Herbs

Unless you have a walk-in refrigerator, this herb keeper is the surest way to avoid limp cilantro and parsley. Read More ►

Trending Recipes

Photo of baked feta cheese with greens in a skillet next to a plate.

Baked Feta and Greens With Lemony Yogurt

View Recipe ►

Broken up pieces of frozen yogurt bark topped with nuts and raspberries on a sheet tray.

Frozen Yogurt Bark

View Recipe ►

Image may contain: Drink, Cocktail, Mojito, Alcohol, Beverage, Fruit, Food, Pineapple, and Plant

Minty Limeade

View Recipe ►

Large fillet of salmon topped with an herby salsa verde.

Roasted Salmon With Citrus Salsa Verde

View Recipe ►

Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.

Get unlimited digital access for just $6 $2/month for 1 year.

GET DIGITAL ACCESS

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024.

One World Trade Center, New York, NY 10007. All rights reserved.