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Salmon steaks with sprigs of thyme and lemon wedges on a serving platter with a fish spatula.

There’s no easier way to cook salmon than simply dressing it with olive oil, fresh thyme, and fragrant lemon zest, then popping it in the oven for 15 minutes. Serve the luscious fish with a squeeze of fresh lemon juice and asparagus or potatoes on the side.

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