Season 2 of Goodtaste with Tanji is rollin' along! Catch our new episode this weekend (time change for San Antonio). We've got all kinds of good taste in store for you....
I grew up going to Brennan's of Houston. Their Cajun cuisine is legendary! Star Chef Danny Trace takes us for a tasty tour. Bananas Foster anyone? Then to the tiny town of Schulenburg, TX where we found fine dining smack dab in the middle of nowhere! The Garden Company is a welcome respite from the road!
And, regional flavors from each of Mexico's coastlines at Alcomar--one of the most beloved spots in Austin!
Plus, my weekly H-E-B Wine Finds. |
It may be October, but prepare your plate for a colorful fiesta, courtesy of Chef Cat New at The Clean Plate in San Antonio. These plump Poblano Peppers are carefully roasted over an open flame and stuffed with green zucchinis and yellow squash, topped with melted pepper-jack cheese!
Find them on the dinner menu at The Clean Plate or try'em at home. Served with refried black beans and cilantro lime basmati rice.
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The best BBQ wines are big and full of fruit. Zinfandels are a classic pairing, but I found a few red blends that rock with ribs. Take a little of this, a little of that, and you have some of the best tasting red wines for fall! The Alexander Valley Vineyards Lot C is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Great for any tailgates this season with its distinctive tobacco notes... ;) |
