Issue No. 1381: April 6, 2023

When planning a brunch menu, I like to follow this equation: something sweet + something savory + something green + something fizzy = perfection! We have ideas for each of these categories in today’s newsletter, including two fantastic beverage options and a dessert that works with whatever you already have on hand. Find all this and more below.

Happy Easter!

Tanji

Photo Credit: Danielle Oron

Matzo Is a Surprisingly Versatile Ingredient That Can Be Used in Sandwiches, Cakes, and Tartines!

Photo Credit: Good Housekeeping

These 8 Quick Brunch Dishes Are Perfect for Procrastinators

Photo Credit: BBC Good Food

Use Up Leftover Easter Candy by Making Crispy, Fudgy Easter Egg Brownies

Photo Credit: Goya Foods

Fresh Spring Veggies Need Nothing More Than a Light Roast and Simple Dressing to Shine

Photo Credit: Riondo

Toast to Brunch with This Vino Frizzante, Perfumed with Scents of Golden Delicious Apples and Acacia Blossoms

Photo Credit: Delicious

Elderflower Gin & Tonics Are Springy, Herbal, and Easy to Make

Photo Credit: SweetFire Kitchen

Here Are Our Favorite Spots to Dine In or Take Out for Easter

Goodtaste with Tanji 2010 - 2023