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Plus: The toasters with the most. View in browser | Manage preferences COOK THIS NOW There’s plenty to be said for lofty, airy loaves of bread that dramatically puff up in their pans in the oven. But flatbreads—despite being, you know, flat—are just as dramatic in flavor, texture, and visual appeal. Learn how to make nan-e barbari, paratha, and other iconic flatbreads here. READ MOREWhat We're Talking About
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