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COOK THIS NOW Pork Meatballs and Cucumber Salad The trick to keeping this salad crisp? Salt, drain, and squeeze excess liquid from the cucumbers before dressing them. In this new recipe from Kendra Vaculin, you add a swoosh of yogurt and juicy oven-baked meatballs (plus olives and raisins) to make it a flavorful, filling meal. READ MOREWhat We're Talking About
73 Easy Casserole Recipes That We Keep Coming Back To Dinners that are big on comfort and low on mess. Read More ► Beeswax Wrap Comes In a Giant Roll Now It’s big, customizable, and can cover a whole watermelon (or any oddly-shaped leftovers). Read More ► Why You Should Marinate Your Vegetables After You Cook Them You'll want to eat this salad every night for the rest of your life. Read More ► Trending Recipes
Spicy Baked Pasta With Broccoli Rabe Beets With Dill, Lime, and Yogurt Cheesy Chicken Enchilada Skillet Marinated Squash With Hazelnuts and Ricotta Sheet-Pan Pasta Bake With Chicken and Kale Did someone forward this to you? Get COOK THIS NOW in your inbox.
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