RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

The Challenges of Labor Management in a COVID World

The Challenges of Labor Management in a COVID World

The challenges out there just keep coming...

Join me as I chat with Audrey Hogan of TimeForge, about how restaurants can operate more efficiently.

"Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!"
	Ideas such as... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... $300 IN NEW YEARS BONUSES RIGHT NOW...

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Cheers!
- Jaime

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