THE NEGRONI SOCIETY - THIS MONTH

Our first Negroni of the year! And it’s a straight banger, brought to us from the team behind Public in Sheffield. Head Bartender Sam Robinson has created this beauty especially for Negroni Society members! 

PUBLIC BAR

Tucked away underneath the city’s Victorian-era Town Hall, and located within the site of a former mens’ toilet, Public has received numerous accolades since first opening a few years ago.
 

The venue has previously been named the ‘best place to drink’ in The Observer’s Food Monthly Awards, as well as winning the title of the UK’s Best Bar Food at the Class Awards and is rarely off the annual awards list.
 

Public is dedicated to excellence in all that it does, having a great reputation nationally for the strength of its drinks list, it also has regularly garners awards for the small plate food offering too. It’s really very impressive, especially given the size of the venue. It’s all comes down to the creativity and passion of the team.

THE DRINK

"THE CHERRY & CACAO NEGRONI"

Their twist on a Negroni is a delicious way to enhance your aperitivo moment with a delicate blend of decadent cacao and aromatic cherry.

TO SERVE YOUR NEGRONI

Pop the pouch in the freezer for 30 minutes until nicely chilled.

Pour into an ice-filled tumbler or old-fashioned glass.

Garnish with a slice of orange, slipped into the glass

DRINK!

Every month we share the recipe for all you home bartenders out there.
To be able recreate the recipe you can scan the QR Code on the back of your Negronis orclick the link here.

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