| Issue No. 875: December 2019 |
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| New Years Eve Apps to Ring in 2020 |
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| While you sip on sparkling wine and dance the night away, you’ll need some festive finger foods that‘ll keep you mixing, mingling and partying until midnight. These no-fuss apps are finger-friendly, easy to grab so you don’t miss the countdown. Get the recipes HERE. |
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| Goodtaste’s Top 12 Recipes from 2019 |
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| 2019 might have been our tastiest year yet! We posted over 200 recipes on Goodtaste this year and have rounded up your favorites here. These are the most-clicked, most-craved and most-cooked recipes of the year. Find them all HERE. |
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| Kitchen Hack: A Quick Way to Chill Wine |
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| You can’t ring in the new year without something bubbly to celebrate! Make sure your bubbles are icy-cold FAST and ready for midnight. Check out Goodtaste’s easy wine chilling hack, plus some of our top bottles of bubbles for under $15! Find it all HERE. |
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| Photo Credit: Sysco Foodie |
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| Chef’s Corner: Goat Cheese-Stuffed Figs |
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| These elegant stuffed figs are snackable, a cinch to assemble and are guaranteed to fly off the plate. Don’t miss Sysco Chef Shea Zappia show us how to make this simple bite-sized appetizer HERE. |
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| Photo Credit: Houstonian Mag |
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| 5 Bloody Marys to Ring in the New Year |
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| January 1st is National Bloody Mary Day! Perhaps no coincidence as they are said to be the best cure for a lively New Year's Eve. Cheers to a fantastic New Year, everyone! Find the list HERE. |
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| Photo Credit: San Antonio Express News |
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| The Mexican Hangover Cure: Menudo |
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| Kick that New Year’s Day hangover to the curb with this spicy Mexican soup that can cure even your wildest night out. The soothing chile broth will have you ready to tackle the new year in no time. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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