And the best potato chips to go with it. View this email in your browser | Manage newsletter preferences COOK THIS NOW Crispy Fish Sandwich Meet your new favorite sandwich: Crispy fried flounder fillets piled high with lettuce, pickles, onions, and a handful of potato chips, all stashed between two thick slices of white bread. VIEW RECIPE What We're Talking About 103 of Our Best Fish Recipes Because great fish recipes are the key to making restaurant-worthy meals at home. Read More ► How to Cook With Leftover Pickle Juice (and Other Liquids You Usually Pour Down the Drain) These flavorful juices and brines will take your favorite weeknight dinners up a notch. Read More ► The Best Thin Potato Chips You Can Buy at the Store We tasted eight brands of plain, thin-cut potato chips to find the very best one. Read More ► Sponsored Grow Microgreens From Home For The Perfect Addition To Every Meal Baby veggies are nutritious and tasty! With Hamama Seed Quilts, add water and harvest microgreens in a week. Grow Greens ► Trending Recipes Swordfish Steaks With Frisée Salad View Recipe ► Gol-Keri (Quick Mango Achaar) View Recipe ► Orzo With Beets, Olives, and Soft-Boiled Eggs View Recipe ► Salmon With Hot Sauce Vinaigrette View Recipe ► Crunchy Pickle Salad View Recipe ► Tomato-Coconut Curry With Cod View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved. |