| Plus: 37 of our best summer sides. View this email in your browser | Manage newsletter preferences COOK THIS NOW Black-Eyed Pea Salad With Hot Sauce Vinaigrette Chef Carla Hall calls this summer side a “sitting salad”—it can sit on the picnic table for a long afternoon without wilting. In fact, the longer it sits, the more the black-eyed peas soak up the garlicky, mustardy hot sauce dressing. VIEW RECIPE What We're Talking About 37 Summer Side Dishes That Upstage the Rest of the Meal Peak-season produce gives these recipes a flavorful advantage. Read More ► Covering Your Food With a Cloche: It’s Dramatic and Useful Add theatrics, subtract bugs. Read More ► When Garlic’s the Garnish: A Guide to Making Adha The authors of Falastin have a finishing-touch that’s perfect for meatballs, stews, and any and all leftovers. Read More ► Trending Recipes Hummus With Spiced Summer Squash and Lamb View Recipe ► Green Rice With Tomatoes, Eggs, and Almonds View Recipe ► Watermelon With Lime Dressing and Peanuts View Recipe ► Chicken Meatballs With Molokhieh, Garlic, and Cilantro View Recipe ► Jerk Potato Salad View Recipe ► Mississippi Corn Pudding View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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