Consumers are looking for healthy quick eats that are also flavorful and satisfying—and that means trends like savory, sweet, healthy and low sodium are right on point and should be top of mind for today’s food formulators.

Protein is a key ingredient in many new better-for-you options in the snack aisle and can be incorporated in a variety of ways, such as through protein bars, crisps and nut butters.

Modern lifestyles mixed with consumer desires to eat more healthful foods intersect in the current market for snack options. And food brands are noticing, focusing on flavor innovations and pairings that make munching in between meals a creative and healthy endeavor.

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