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 | | The world's prettiest Kit Kat bar has finally arrived | | Swiss chocolate maker Barry Callebaut has teamed up with Nestle to create the world's first candy bar made from ruby chocolate. | | |
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 | | This one-pot harissa shrimp and eggplant is so easy but so flavorful | | Smoky cumin, spicy harissa and crispy eggplant make this quick and easy shrimp dinner a standout dish. | | |
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 | | Slow-cooker sweet and spicy chili | | Jarred sweet peppers give this chili a zesty sweet-tart flavor. | | |
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 | | Beef chili with pumpkin | | Pump up the flavor of classic beef chili with pumpkin, smoked paprika and beer. | | |
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 | | Bake up a batch of better-for-you pumpkin pecan bars for your next party | | Pumpkin adds subtle sweetness while citrus zest brightens up these Southern-style nutty pecan squares. | | |
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 | | How to make adorable mini footballs out of limes | | These football lime wedges are the perfect finishing touch for any Super Bowl-themed drink. | | |
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Read More | How to open a tight jar lid
Watch Now | Valerie Bertinelli shares her recipe for spicy penne arrabbiata
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