If you're like me and found your home overflowing with Easter eggs and bunnies a couple of weeks ago, you might be getting close to the end of it now.

So perhaps it's a good time to really think about the history of chocolate.

It's come a long way since Spanish conquistadors brought it back to Europe in the 16th century – but how much progress has been made on the ethics of its production in the last few decades?

This feature from Rear Vision will tell you more.

Of course, if you're observing Ramadan, you might have a different perspective on food at this time of year.

To coincide with Ramadan, the Minefield is exploring themes of purification – and this week the podcast turns to the ethics of hunger and eating.

Join Scott Stephens and Waleed Aly to hear the discussion.

Plus, for anyone who loves 80s music: catch up on the story of the Fairlight, one of the most influential musical instruments you've never heard of.

Enjoy your weekend,
Rosie Ryan, RN digital editor

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Ramadan is the holiest month in the Muslim calendar, and central to it is the practice of fasting from dawn to dusk. But what has fasting got to do with purification?