Goat Milk Lovers Unite

Welcome to Redwood Hill Farm's June newsletter. This month we've got Spring tour info, a fascinating study on goat milk benefits, and a delicious new recipe for you.

Do you have a favorite dish that incorporates goat milk yogurt or kefir? Reply with your recipe idea and we may feature it on the Recipes section of our website!

Wrapping Up the Spring Tour Season

Redwood Hill Farm is savoring the delights of Spring for the next few weeks. The goat kids are jumping, the wildflowers are blooming, and the milking does are happily chomping away at tender rose bushes. The final tour of the Spring season is Sunday, June 10th. This will be your last chance until Fall to cuddle a baby goat, sample the farm's homegrown olive oil, and picnic in the orchard.

RESERVE NOW

How Goat Milk Dairy Helps Satisfy Hunger

In this post, registered dietitian Tamara Duker Freuman explores a new study that finds that goat milk has a higher satiating effect that cow milk dairy. Participants in the study felt more full after eating a high-protein goat milk breakfast.

Learn more

Where It All Began

How much do you know about Redwood Hill Farm's history? From our early days as a 4-H project to our evolution into a national brand, our calling has always been to produce delicious and nourishing food, treat our goats humanely, and give back to the land.

View our slideshow

KALE ARTICHOKE YOGURT DIP

Artichokes are fresh and plentiful in Sonoma County this time of year. If you're lucky enough to grow them in your garden, this recipe is a worthy excuse to harvest them. Using our plain goat milk yogurt, this is a playful twist on traditional artichoke dip, without the heaviness of mayonnaise and melted cheese. The flavors are complex and balanced, and the light texture is perfect for a warm June day.

Jennifer Bice
Founder & Managing Director
Redwood Hill Farm & Creamery

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Redwood Hill Farm & Creamery

2064 Gravenstein Hwy. N.

Building 1, Suite 130

Sebastopol, CA 95472

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