Plus: Is it time to make your own oat milk?

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COOK THIS NOW

Photo of chocolate miso bread pudding with a spoon in a baking dish.

In this rich and custardy bread pudding from author and Epi contributor Nik Sharma, the chocolate’s flavor is enhanced by the addition of coffee and savory-salty miso. Serve the bread pudding as a holiday dessert with ice cream on top, or as a midday snack with tea.

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What We're Talking About

Should You Make Your Own Oat Milk?

Homemade oat milk is cheaper and creamier. But that doesn't mean that it's for you. Read More ►

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