Plus: What to make in October
View in browser | Manage preferences
COOK THIS NOW
Our Best October Recipes for 2023
It’s time for butternut squash soup, roast chicken, and homemade pies.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
The Best Baking Sheets, Tested and Reviewed
Of all the baking sheets out there, which one gave us the best results and was easiest to clean? Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Basque-Style Sweet Potato Cheesecake
This subtly spiced, sweet potato-based marvel borrows from the Basque cheesecake tradition: crustless and baked until its exterior is a deep copper. Read More ►
Is It Crispy or Is It Crunchy?
Let’s debate. Read More ►
The Easiest Homemade Croissants Start With Softened Butter
It’s a foolproof path to morning buns, danishes, croissants, and other flaky pastries of the like. Read More ►
35 Ways to Cook Mussels for Fancy but Easy Weeknight Dinners
Whether they’re simply steamed, tossed with pasta, or stirred into a bisque, mussels are easy to cook and fun to eat. Read More ►
Most-Saved Recipes
Simple Roast Chicken
View Recipe ►
Chocolate Swiss Roll
Our Favorite Pie Crust
Speedy Skillet Ravioli Lasagna
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.