| Your jar of store-bought pickles doubles as a DIY pickle kit. View this email in your browser | Manage newsletter preferences COOK THIS NOW Mashed Plantains With Fried Eggs (Mangú de Plátanos) While potatoes and eggs make a delicious breakfast, we implore you to switch things up with mangú and eggs. These Dominican mashed plantains are creamy, hearty, and full of flavor, while still tasting fresh and light. They have a mellow, tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. VIEW RECIPE What We're Talking About 8 Essential Caribbean Vegetables and Fruits to Look for in the Freezer Aisle Need callaloo and cassava? The freezer aisle will help you make your favorite Caribbean recipes. Read More ► The Best Espresso Machines for Making the Perfect Cappuccino We tested espresso makers under $1,000 to find the best one for everyday use. Read More ► The Absolute Easiest Way to Make Homemade Pickles Seriously, it doesn't get simpler than this. Read More ► Trending Recipes Spicy Egg Sandwich With Sausage and Pickled Peppers View Recipe ► Buckwheat Banana Cake With Yogurt-Espresso Frosting View Recipe ► Iced Chocolate Soda View Recipe ► Salmon Rice Bowls With Coconut-Ginger Broth View Recipe ► Garlicky Plantains View Recipe ► Sheet-Pan Cuban Rice and Beans View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 