This Gourmet recipe has been a favorite for nearly 70 years

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Pillowy Popovers

This popover recipe, first printed in the July 1957 issue of Gourmet, was so popular with readers and editors that it appeared again in the 1991 anniversary issue dedicated to the magazine’s all-time best recipes. The buttery, eggy treat calls for the simplest of batters, made from only five ingredients.

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We reached out to the experts (including a colleague with a chicken coop in her yard) and dove into some USDA paperwork in search of the best storage advice. It all depends on the type of eggs you like to buy.

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Plus our favorite muffin pans for all your popover needs.

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These sweet muffins are laced with banana, blueberries, and chocolate chunks.

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