And a frozen Campari drink to cool off your weekend.

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COOK THIS NOW

Open-Face Mushroom Sandwiches With Pecorino Salsa Verde

Photo of three slices of grilled trumpet mushroom toast on a white cutting board.

When king trumpet mushrooms are cut into planks and cooked over an open flame, they become crisp and deeply savory, perfect for piling on grilled bread with an herby dressing that contributor Christian Reynoso learned during his time at Zuni Café in San Francisco.

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