Plus, My Top Travel Tips!
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| Goodtaste with Tanji ©2018 Issue No. 684, August 2018 |
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| Recipe of the Week: No-Cook Summer Tomato Sauce |
When cherry tomatoes are plump and at their sweetest, make this no-fuss and no-cook tomato sauce for dinner. All you have to do is boil water. Get the recipe here. |
Throughout my time traveling around Texas filming segments for my show, I've learned some tips and tricks that help make the road and hotel rooms feel like home. |
Top 12 Must Try Crab Cakes in Houston |
One of my all time favorite dishes to order at any seafood restaurant is crab cakes. A crispy outside and moist tender inside tells me a lot about the restaurant's quality and menu. The next time you're in H-town, hit up these spots. |
Houston friends, we need your help! Please take a moment to let KPRC know how much you love our new showtime of Saturdays at 5 p.m. Details on how to contact the station below. |
This Weekend: Food So Fresh It's Practically Still Swimming |
Tune in this weekend as I head to the coast for one of the top dining experiences in the nation, chow down on sandwiches packed full of fresh veggies and get a taste of the Big Easy. |
NEW Goodtaste with Tanji Showtime Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC. Questions? Email me at goodtaste@tanjipatton.com. |
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