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| Plus: How to use tamarind paste, pulp, and purée. View this email in your browser | Manage newsletter preferences COOK THIS NOW Paneer With Burst Cherry Tomato Sauce This dish of seared paneer channels flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—by incorporating them into a quick-cooking cherry tomato sauce. VIEW RECIPEWhat We're Talking About
99 Pea Recipes for Every Table
Shelling peas, sugar snap peas, snow peas, pea shoots—we love them all. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERHow to Use Tamarind Paste, Pulp, Purée and More
This Spiced Chickpea Scramble Turns Eggs and a Can Into Dinner
A three-ingredient meal (plus toppings!) that packs a flavorful punch. Read More ► Trending Recipes
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