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How far would you go for your favourite sandwich? Inspired by readers’ tales of their favourite sarnies, including one worth crossing the Atlantic for, this week we’re celebrating some foodie hotspots. Whether it’s a curry in Rajasthan or cannoli in Palermo, pintxos in San Sebastian or pho in Hanoi, the food we enjoy when we explore the world can be truly unforgettable. What is your favourite?
Rajasthan’s red mutton curry It started out as a functional dish for warriors on the hoof, but laal maas has been perfected over the ages and is now on the menu at some of India’s top restaurants.
Rajasthan and Amritsar The amazing food is just one of the highlights of this tour of northern India exploring Delhi, Jaipur, Amritsar, Jodhpur and Udaipur.
Nine rolls, hoagies and sarnies worth crossing oceans for One day you’ll encounter a sandwich that’s so fantastic you’d travel thousands of miles to taste it again. If you’re lucky, you’ll find it in your own kitchen. Here are some unforgettable examples, from Philadelphia, Manitoba, Scarborough …
Flavours of the Douro From sipping port in Porto to feasting on lunch in a traditional quinta, this cultural and culinary tour is filled with delights.
Sicily food adventure Discover the island’s unique heritage sights and colourful markets while enjoying local specialities, wine tastings and a cookery class.
Enjoying mouthwatering cuisine in local hotels and restaurants is just one of the highlights of this unforgettable journey from Hanoi to Ho Chi Minh City.
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