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| CH-CH-CHANGES The French Laundry’s Pricey New Kitchen is Now Open for Business | ||||||||||||||||||||||||
| After four years of renovations, and several of them spent cooking out of a temporary shipping container kitchen, Thomas Keller and his team at The French Laundry are back in a permanent home. The restaurant’s $10 million, 2,120-square-foot kitchen re-do was officially christened during dinner service on Saturday. Designed by Norwegian architecture firm Snøhetta, ... read more... WEEK IN REVIEWS
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