| Hi Achternaam, This email is for all you home gardeners out there! Around this time of year, or perhaps earlier in the season if you live further north, your first frost arrives. While some garden plants can tolerate the lower temperatures, tomatoes aren’t one of them, which means you’ve probably picked a lot of green tomatoes in hopes they’ll ripen indoors. 🍅 But what if you end up with too many green tomatoes or you know they won’t all ripen quickly? What if you don’t even LIKE fried green tomatoes in the first place? Well, there’s another way you can preserve them safely - and you don’t even need a pressure canner to do it. Learn how to make pickled green tomatoes here. Have a great day,
Sharon | 
