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News & Analysis on the Bakery and Snacks Industries07-Jan-2025
TOP HEADLINES
Is ‘GLP-1 friendly’ a passing fad or a significant industry shift?
The term ‘GLP-1 friendly’ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of products tailored for individuals using new generation weight-loss medications like Ozempic, Wegovy, and Mounjaro. But does it have staying power, or is it just another fleeting trend?... Read more
FDA sets lead limits for baby cereals but ignores grain snacks and other heavy metals
The FDA’s new lead limits for baby foods mark progress, but gaps in regulating grain snacks and other contaminants raise concerns... Read more
 Spicy, sweet, savoury and sustaining: 2025 heats up with bold NPD
This month’s bakery and snack launches are redefining the way we snack with fiery flavours, indulgent moments and wholesome bites.... See more
International sugar prices fall
Despite steady monthly increases for most of 2024, the FAO’s Food Price Index remained below 2023 levels overall, with price drops across several categories including sugar seeing December prices ease.... Read more
FDA issues final rule on ‘healthy’ claim, updates requirements
FDA changes “healthy” claim requirements based on current science... Read more
Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?
The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?... Read more
 Big brands get sporty: Win big with Cheez-It 'fantaseez' and Pop-Tarts mascot madness
Cheez-It and Pop-Tarts are among the big name brands taking Game Day to the next level with new campaigns, unforgettable fan experiences and over-the-top mascots... See more
Baking beyond borders: How bakers can elevate their festive offerings with European provenance
From Italy’s Panettone to Germany’s Christstollen and Portugal’s Pastéis de Nata, European bakery traditions have delighted tastebuds across continents. But what gives these iconic baked goods – rooted in regional provenance and centuries-old heritage – their universal appeal?... Read more
What impact will Lindt’s lead lawsuit have on the bakery and snacks sector?
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?... Read more
Heavy metals in crisps and cookies: What every bakery and snack producer should know
Food safety scandals can crumble even the most trusted brands, and heavy metals in popular snacks like potato chips and cookies are an alarming culprit. How can bakery and snack producers tackle this hidden threat?... Read more
EDITOR'S CHOICE
Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?
Should food brands be held to higher standards of transparency in their marketing?... Read more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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PREVIOUS HEADLINES
 2025 is shaping up to be one wild ride: From a new kid on the block to footlong cookies and reimagined cinnamon buns
The bakery and snacks scene are kicking off 2025 with a bang – think bold flavours, big ideas, and a fresh focus on sustainability.... See more
M&A in 2025: What’s fueling the next wave of deals?
Election-year dynamics and innovation expect to drive 2025 M&A... Read more
Food and drink industry recognised in New Year Honours List
Regal Foods owner and founder Younis Chaudhry and Iceland Foods chief executive Tarsem Dhaliwal were among the members of the food and drink industry recognised on the King’s New Year Honours List 2025.... Read more
Quality Street top pick for consumers as Christmas
Brits will be giving the gift of chocolate this Christmas as Quality Street is named to top brand shared among 25-34 year olds this December, according to new research by OnePoll.... Read more
M&A ‘frenzy’ in specialty ingredient industry could mark 2025 following multi-year lull
The specialty food and beverage ingredient industry is on the precipice of a “frenzy of M&A activity” after a multi-year lull with private equity and smaller companies leading the charge and larger, strategic players taking a backseat, predicts strategic consultancy Roland Berger.... Read more
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