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The Healthiest and Unhealthiest Menu Items at the 20 Biggest Restaurant Chains
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NYC Lawyer Sues to End Bottomless Brunches in Trendy Neighborhood
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Global Plan for 'Use By' Food Labels Aims to Cut Food Waste
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Two Years After Going ‘All-Natural,’ Trix Is Bringing Back Artificial Flavors and Colors
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A Definitive Guide to (Almost) Every Pumpkin Spice Product in Existence
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