If 2024 was the year of comfort food making a stylish comeback, then 2025 is all about balance – where indulgence meets intention, and delicious meets nutritious.. Read

Healthy snacking isn’t just about nutrition anymore – it’s a full-blown flavour revolution. Brands are under immense pressure to create bold, crave-worthy products that keep consumers coming back for more.. Read

The final instalment of our three-part guide reveals the essential tech and sustainability innovations reshaping the bakery and snack industries. By embracing these transformative trends, brands can stay ahead in a competitive and evolving marketplace.. Read

The second of the three-part guide highlights the key 2025 trends in the bakery and snacks industries, ensuring you stay competitive in a dynamic market.. Read

From the satisfying crunch of a chip to the chewy bite of a snack bar and the stretchability of tortillas, texture is emerging as a key differentiator in food innovation.. Read

The term ‘GLP-1 friendly’ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of products tailored for individuals using new generation weight-loss medications like Ozempic, Wegovy, and Mounjaro. But does it have staying power, or is it just another fleeting trend?.. Read

We have developed a comprehensive three-part guide to explore the key bakery and snack trends for 2025, ensuring you stay competitive in an ever-evolving market.. Read

The debate between organic and regenerative farming highlights the challenge of balancing sustainability with success. In this Q&A, Charles Redfern, founder of RealFoods Organico, stresses the need for brands to uphold organic principles and substantiate regenerative claims to avoid misleading consumers.. Read

The $795 million acquisition reflects more than just a business transaction; it’s a telling snapshot of how major food players are recalibrating for a health-conscious, values-driven market.. Read

Audiences remain hungry for plant-based - providing brands tap into its three big and evolving trends... Read

The alarming rise of sugar in children’s diets has reached a breaking point, with US kids consuming more than three times the daily limit of added sugar recommended by the American Heart Association. One snack brand is taking a stance to change the landscape.. Read

The FDA has officially banned Red Dye No. 3 in food products, citing cancer concerns under the Delaney Clause. How will this long-awaited decision reshape the bakery and snack industries that rely on the vibrant hue?.. Read

Global snack sales soared in 2024 as more consumers embraced snacks as meal replacements, driven by convenience, lifestyle shifts, and economic pressures.. Read