New protein options and refrigerated snacks are two of the things consumers will increasingly have on the menu next year.

A Greenpeace report addresses the need for grocery stores to move away from single-use plastic wrapping for produce and other food products.

What used to be called the ‘most important meal of the day’ appears to be going by the wayside.

These 14 women from around the world are impacting all corners of the food justice movement, writes Thea Walmsley for foodtank.

The power of storytelling can help teach nutrition to adolescents, according to a story in foodtank by a food policy group.