Despite their popularity, many people harbor some skepticism about hot dogs. They are unsure what exactly goes into this tasty treat. University of Illinois meat scientist Anna Dilger dives into what makes a hot dog.
With a slogan of "raised not sourced," Tim Haer had a wild idea to create a vending machine to sell meat raised on his family's farm. Differentiating their business has become Green Grass Cattle Company’s specialty.
Memorial Day weekend marks the unofficial start to grilling season. Favorable weather could help entice more cookouts even as inflation is dampening some of that demand.
