Plus: Protect your dishwasher prongs with these cheap caps.

COOK THIS NOW

Easy Chinese Bakery–Style Whipped Cream Cake

A birthday cake made with Chinese sponge cake topped with whipped cream and fruit.

Though it may look intimidating, this festive (and nearly one-bowl) Chinese bakery-style cake can be easily achieved in your home kitchen. Whipped cream and fresh fruit decorate a straightforward hot milk sponge in this version, making for a light, airy, and subtly sweet summer dessert.

READ MORE

What We're Talking About

A small rubber tube being placed on a prong in a dishwasher.

How to Fix a Rusty Dishwasher Rack for Less Than $10

These little caps easily fortify rusty dishwasher prongs, which run the risk of staining your pristine white dishes. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Two jungle bird cocktails made with black strap rum, campari and pineapple in a rocks glasses.

The Jungle Bird Will Make Your Cocktail Hour Soar

This half-century-old tiki drink brings together an unexpected combination of rum, pineapple, and Campari. Read More ►

Three pieces of coconut milk French toast with pineapples and pineapple syrup on a light green plate.

Our Favorite Ways to Cook With Pineapple

Pineapple is more than a controversial pizza topping: sear it on the grill, toss it into a tangy salsa, or spoon the canned variety over French toast for a syrupy topping. Read More ►

Trending Recipes

Image may contain: Fruit, Raspberry, Food, Plant, and Strawberry

Berry and Ricotta Slice

View Recipe ►

corn tortillas topped with grilled fish and pineapple salsa

Fish Tacos al Pastor

View Recipe ►

Cubes of watermelon, thinly sliced radishes, and red onions on a platter.

Watermelon Salad With Radishes and Mint

View Recipe ►

Strawberry-Pistachio Crumble Pie

View Recipe ►

Photo of jerk baby back ribs on a wooden plate with pineapple salsa.

Jerk Baby Back Ribs With Pineapple Salsa

View Recipe ►

Noodle Salad With Chicken and Chile-Scallion Oil

View Recipe ►

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe