Plus: Stop scrubbing egg residue. Buy a new nonstick pan.
View in browser | Manage preferences
COOK THIS NOW
21 Chinese Chicken Recipes for Cozy Braises and Flavor-Packed Stir-Fries
This versatile, beloved protein is full of crispy, velvety, spicy, tender potential.
What We're Talking About
The Two-Ingredient Guide to Making Your Own Brown Sugar
You don’t need to go out and buy a box. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Revive Stale Bread With This Trick
It can make any day-old loaf taste as good as new. Read More ►
The Best Nonstick Pans, Tested and Reviewed
If you dread making eggs for fear of that crusty, sticky residue, chances are you need a new nonstick pan. Read More ►
37 Ways to Use Up a Bunch of Carrots
Bring on the orange. Read More ►
The Kitchen Gear Our Editors Bought in February
Our love letters to a tofu press, lotions, instant coffee, and more. Read More ►
Trending Recipes
Shakshuka
View Recipe ►
Salted Caramel Apple Pie
Chewy Chocolate Chip Cookies
Plantain and Refried Bean Quesadillas
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.