| Issue #39 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  Over at The Smart Cook, Epi’s new initiative about cooking on a budget, we’re talking about all things cheap and delicious: beans and greens on toast, hot dogs wrapped in scallion pancakes, and side dishes that cost just five bucks. Check out all of new stories and get cooking—cheaply.  Trending Recipes
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